Tacos In Pasta Shells Recipe

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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

3.7
24 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Tacos In Pasta Shells
plan
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ingredients serve

Ingredients for Tacos In Pasta Shells Recipe

  • 0.21 pound Lean Ground Beef
  • 0.17 Package cream cheese
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Chili powder
  • 3 Jumbo Pasta Shells
  • 0.33 tablespoon Butter melted
  • 0.17 cup Taco Sauce
  • 0.17 cup Shredded Cheddar Cheese
  • 0.17 cup Shredded Monterey Jack Cheese
  • 1/4 cup Crushed Tortilla Chips
Nutrition
value
280
calories per serving
18 g Fat27 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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