Tacos Gobernador With Mexican Cheese Recipe

Recipe By Slurrp

A Mexican recipe of tacos and shrimps which is prepared by marinating the shrimp with guacamole sauce and cooking it with some fresh vegetables. This quick, easy and delecious snack tastes best when served with guacamole sauce. Follow this simple ecipe to try Tacos Gobernador With Mexican Cheese on your own.

4.5
12 Rating -
Rate
Tacos Gobernador With Mexican Cheese
plan
Bookmark

ingredients serve

Ingredients for Tacos Gobernador With Mexican Cheese Recipe

  • 1/2 pound raw shrimp, cleaned and deveined
  • 1/4 cup Guacamole Salsa
  • 1 tablespoon Oil
  • 1 tomato, diced
  • 3/4 cup grated cheese
  • 1 tab of butter
  • As required Tortillas
  • As required Cilantro
  • As required Lime

Directions: Tacos Gobernador With Mexican Cheese Recipe

  • STEP 1.Chop the shrimp into small pieces, marinate with guacamole salsa and Refrigerate for 30 minutes
  • STEP 1.Heat oil in a skillet. Add the shrimp and tomatoes and fry it for 5 minutes.
  • STEP 2.In another pan heat butter and spread over girdle. Heat the tortilla and half to make tacos
  • STEP 3.Add cheese and shrimps. Heat the tacos each side
Nutrition
value
988
calories per serving
59 g Fat71 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    71g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    71g
  • Fiber
    4g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    703mg
  • Iron
    4mg
  • Vitamin A
    1471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    44mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    894mg
  • Selenium
    121mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp