Tacos De Barbacoa Recipe

Recipe By Slurrp

Tacos de Barbacoa are a traditional Mexican dish made with tender, slow-cooked beef. The beef is marinated in a flavorful blend of spices and then cooked until it is melt-in-your-mouth tender. The meat is then shredded and served in warm tortillas with fresh toppings like salsa, cilantro, and onions. These tacos are packed with flavor and make for a delicious and satisfying meal.

3.8
28 Rating -
Rate
Non Vegdiet
7hr total
30minsPrep
1hr Cook
7hr total
30m.Prep
1hr Cook
Tacos De Barbacoa
plan
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ingredients serve

Ingredients for Tacos De Barbacoa Recipe

  • 0.17 pound Beef Chuck Roast
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 Small Onion, Finely Chopped
  • 0.17 Juice Limes
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1 Small Corn Tortillas
  • as per your need Salsa, Cilantro, And Chopped Onions For Topping

Directions: Tacos De Barbacoa Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the beef, garlic, onion, lime juice, and spices. Mix well to coat the meat evenly.
  • STEP 2.Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat your slow cooker on low heat. Transfer the marinated beef to the slow cooker and cook for 6-8 hours, or until the meat is tender and easily shreds with a fork.
  • STEP 4.Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
  • STEP 5.To serve, warm the tortillas in a dry skillet or on a griddle. Place a spoonful of the shredded beef onto each tortilla and top with your desired toppings, such as salsa, cilantro, and onions.
  • STEP 6.Fold the tortillas in half and serve the tacos hot. Enjoy!

Cooking Tips

  • For extra flavor, sear the marinated beef in a hot skillet before transferring it to the slow cooker.
  • If you don't have a slow cooker, you can also cook the beef in a Dutch oven or a large pot on the stovetop over low heat for 3-4 hours.
  • To make the tacos even more authentic, serve them with a side of Mexican rice and refried beans.

Storage and Serving

  • Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the beef, simply warm it in a skillet over medium heat until heated through.
  • Serve the tacos with additional toppings like guacamole, sour cream, or shredded cheese, if desired.
Nutrition
value
337
calories per serving
22 g Fat32 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp