Similar to burgers, the taco meat for this mexican recipe is shaped into patties before grilling. Then, to build the homemade tacos al pastor, slice the meat and layer on top of corn tortillas alongside grilled pineapple, salsa, and chipotle crema.
0.13 tablespoon Dried mexican oregano or regular oregano, crushed
0.13 tablespoon Minced fresh pineapple
0.13 teaspoon Salt
0.06 teaspoon Ground annatto
0.06 teaspoon Ground black pepper
1/2 Slices fresh pineapple
2 Corn tortillas, warmed
0.13 Recipe salsa de aguacate
0.13 Recipe chipotle crema
As required Minced white onion
As required Coarsely snipped fresh cilantro
As required Lime wedges
0.13 Large fresh tomatillo, husk removed and rinsed
0.13 Medium avocado, halved, seeded, peeled, and cut up
0.03 cup Chopped onion
0.38 Cloves garlic, minced
0.13 Fresh habanero pepper or serrano pepper, seeded and minced
0.03 teaspoon Salt
0.06 cup Mexican crema or sour cream
0.13 teaspoon Minced canned chipotle peppers in adobo sauce
Nutrition value
233
calories per serving
10 g Fat19 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
19g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
19g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
81mg
Iron
4mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
176mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment