Tacos Recipe
Recipe By Better Butter
Mexican dish which has many variation in filling and cooking. Tacos are sometimes microwave oven and braid. I prepared it in my way by deep frying and little different way. They are very attractive in look and delicious too.
3.7
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tacos Recipe
- As required For Tacos shells
- 1/4 cup Wheat flour
- 1/4 cup Maiz flour
- 0.13 cup maida
- As required salt as your taste
- 0.13 teaspoon Ajwain
- 1/2 tablespoon oil for moin
- As required water as require
- As required oil for deepfry
- As required For filling of tacos
- 1/4 Chopped green onion dry onion tomatoes coloured capsicum green garlic green chilli zukini bowl mix
- 1/2 tablespoon Sprout moong
- 1/4 tablespoon Grated carrot
- 1/2 tablespoon masala chana daal
- 1/2 tablespoon masala bundi
- 0.13 cup fine chopped coriander leaves and mint leaves
- As required paprika and oregano as your taste
- 0.17 tablespoon Sweet red chilli sauce
- 1/2 tablespoon Ketchup
- 0.13 teaspoon Black pepper
- As required chaat masala as your taste
- 1/4 lemon if you like
- 1/4 cup Cheese grated
Nutrition
value
value
427
calories per serving
14 g Fat18 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein18g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium251mg
- Iron4mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter