Taco-Stuffed Zucchini Boats Recipe
Recipe By Simply Recipes
There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
4.4
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco-Stuffed Zucchini Boats Recipe
- As required Taco filling
- 1/2 tablespoon Olive oil
- 1/4 pound Ground Beef
- 0.13 Red Onion, Minced
- 1/4 part Jalapeno, seeds removed and green minced
- 1 teaspoon Chili powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 0.13 teaspoon Salt
- As required Zucchini
- 1 Medium zucchini, halved lengthwise
- 1/2 tablespoon Olive oil
- 1.50 ounce Queso Fresco
- As required Scallions, For Garnish
- As required Sour cream, for garnish
Nutrition
value
value
377
calories per serving
30 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein24g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes