Taco Zucchini Boats Recipe
Recipe By Cooking Classy
These are the perfect use for the abundance of summer zucchini. they're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. talk about great way to get your veggie quota in for the day
3.5
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Zucchini Boats Recipe
- 0.80-1 Medium zucchini, stem trimmed, sliced into halves through the length
- 0.40 tablespoon Olive oil, divided
- 0.15 cup Chopped yellow onion
- 1/5 pound 92% lean ground turkey
- 0.40 teaspoon Minced garlic
- As required Salt and freshly ground black pepper
- 1/5 tablespoon Chili powder
- 1/5 teaspoon Ground cumin
- 1/10 cup Tomato sauce
- 1/10 cup Low sodium chicken broth
- 0.15 cup Drained and rinsed canned black beans
- 0.60 tablespoon Minced cilantro, divided
- 1/5 tablespoon Fresh lime juice
- 1/4 cup Shredded mexican cheese
- 0.40 Medium roma tomatoes, diced
- As required Sour cream, mexican hot sauce or red onion for serving
Nutrition
value
value
244
calories per serving
13 g Fat24 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A1144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy