Taco Zucchini Boats Recipe
Recipe By Hy-Vee
It's smooth sailing with this healthy and low-carb taco recipe Enjoy your favorite taco toppings without the tortilla.
4.2
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Zucchini Boats Recipe
- 1 Large wholesome organic zucchini
- 0.67 teaspoon Gustare vita olive oil
- 0.17 C. of yellow onion
- 0.67 Large cloves garlic
- 0.33 pound 93% lean ground turkey
- 0.42 C. of full circle market organic medium salsa
- 0.67 teaspoon Hy vee chili powder
- 0.33 Hy vee ground cumin
- 0.17 teaspoon Hy vee salt
- 0.17 teaspoon Hy vee dried oregano leaves
- 1/4 C. of hy vee finely shredded mexican cheese
- As required Hy vee plain greek yogurt
- As required Avocado
- As required Chopped organic cilantro
Nutrition
value
value
255
calories per serving
13 g Fat32 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein32g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus313mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee