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Taco-Topped Potatoes Recipe

Recipe By Betty Crocker

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes-ready in 25 minutes.

4.4
19 Rating -
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Non Vegdiet
25minstotal
25m.total
Taco-Topped Potatoes
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Ingredients for Taco-Topped Potatoes Recipe

  • 1 Medium baking potatoes
  • 1/4 Container refrigerated taco sauce with seasoned ground beef
  • 1/2 ounce Shredded cheddar cheese
  • 1/4 Medium italian plum tomato, chopped
  • 1/2 tablespoon Sliced green onions
Nutrition
value
141
calories per serving
3 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    < 1mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker