Taco-Topped Potatoes Recipe

Name: Taco-topped Potatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes-ready in 25 minutes.

4.4

19 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Taco-Topped Potatoes Recipe

1 Medium baking potatoes
1/4 Container refrigerated taco sauce with seasoned ground beef
1/2 ounce Shredded cheddar cheese
1/4 Medium italian plum tomato, chopped
1/2 tablespoon Sliced green onions

Nutrition
value

141

calories per serving

3 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
6g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
146mg
Iron
< 1mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker