Taco Stuffed Zucchini Boats Recipe
Recipe By Skinny Taste
These low-carb stuffed turkey taco zucchini boats are so easy, a fun twist on taco night
4.2
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Zucchini Boats Recipe
- 8 ounce 4 medium, zucchinis, cut in 1/2 lengthwise
- 0.13 cup Mild salsa
- 1/4 pound 93% lean ground turkey
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Kosher salt, or to taste
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Paprika
- 0.13 teaspoon Oregano
- 0.13 Small onion, minced
- 1/2 tablespoon Bell pepper, minced
- 1 ounce Can tomato sauce
- 0.06 cup Water
- 0.13 cup Reduced fat mexican blend shredded cheese
- 0.06 cup Chopped scallions or cilantro, for topping
Nutrition
value
value
237
calories per serving
9 g Fat28 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste