Taco Stuffed Zucchini Boats Recipe
Recipe By The Recipe Critic
These are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. A low carb delicious meal that your family will love
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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Zucchini Boats Recipe
- 1/2 Medium Sized Zucchini
- 0.17 pound Ground Beef
- 0.17 tablespoon Chili powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Dried oregano
- 0.08 teaspoon Paprika
- 0.92 teaspoon Ground Cumin
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.67 ounce Can Tomato Sauce
- 1/25 cup Water
- 0.17 cup Mexican Shredded Cheese
- As required Optional Toppings:Diced Avocado Chopped Cilantro, Chopped Tomatoes, And Sliced Olives
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic