Taco Stuffed Zucchini Boats Recipe
Recipe By Downshiftology
Zucchini boats stuffed with a tasty taco filling are a healthy, mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free (with the cashew sour cream), paleo, low carb, keto and whole30 compliant.
4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Zucchini Boats Recipe
- 1 Large Zucchini
- 1/4 pound Ground Beef
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Paprika
- 0.13 teaspoon Oregano
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 Recipe cashew sour cream
- 3/4 Spring onions, finely sliced
- 3/4 Roma Tomatoes, Diced
- 1/2 Avocados, thinly sliced
Nutrition
value
value
349
calories per serving
20 g Fat29 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium215mg
- Iron9mg
- Vitamin A3458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus350mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology