Taco Stuffed Zucchini Boats Recipe
Recipe By Skinny Taste
These low-carb stuffed turkey taco zucchini boats are so easy, a fun twist on taco night!.
3.6
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Zucchini Boats Recipe
- 1 ounce medium, 32 zucchinis, cut in half lengthwise
- 0.13 cup mild salsa
- 1/4 pound 93% Lean Ground Turkey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 As required tsp kosher salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon Paprika
- 0.13 teaspoon Oregano
- 0.13 small onion, minced
- 1/2 tablespoon bell pepper, minced
- 1 ounce can tomato sauce
- 0.06 cup Water
- 0.13 cup reduced fat Mexican blend shredded cheese
- 0.06 cup chopped scallions or cilantro, for topping
Nutrition
value
value
197
calories per serving
8 g Fat25 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste