Taco-Stuffed Zucchini Recipe
Recipe By EatingWell
These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They're perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables.
4.4
28 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco-Stuffed Zucchini Recipe
- 1/2 Large Zucchini
- 1/4 tablespoon Avocado Oil
- 0.19 pound Lean Ground Beef
- 1/4 Medium tomato, chopped
- 1/4 bunch Scallions, Sliced
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Ground pepper
- 2 tablespoon Shredded Monterey Jack Cheese
- 1/4 cup Shredded Romaine Lettuce
- 1/4 Avocado chopped
Nutrition
value
value
248
calories per serving
15 g Fat21 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A853mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell