Taco Stuffed Shells Recipe
Recipe By Inspired Taste
How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser.
4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Shells Recipe
- 5 Jumbo dried pasta shells
- 1/4 tablespoon Olive oil
- 1/4 pound Lean Ground Beef
- 0.38 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Sweet Paprika
- 0.06 teaspoon Garlic powder
- 1/4 cup Frozen corn, thawed
- 1/4 cup Marinara sauce, store bought or see our homemade marinara sauce recipe
- 1-2 dash Hot sauce, depending on taste
- 1/2 ounce Goat Cheese
- 0.13 cup Breadcrumbs, we like using panko
- 1/4 tablespoon Butter melted
- 0.06 cup Coarsely grated cheddar cheese
Nutrition
value
value
629
calories per serving
37 g Fat41 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein41g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein41g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium278mg
- Iron5mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus474mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste