Taco Stuffed Shells Recipe
Recipe By Inspired Taste
How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser.
4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Shells Recipe
- 5 Jumbo dried pasta shells
- 1/4 tablespoon Olive oil
- 1/4 pound Lean Ground Beef
- 0.38 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Sweet Paprika
- 0.06 teaspoon Garlic powder
- 1/4 cup Frozen corn, thawed
- 1/4 cup Marinara sauce, store bought or see our homemade marinara sauce recipe
- 1-2 dash Hot sauce, depending on taste
- 1/2 ounce Goat Cheese
- 0.13 cup Breadcrumbs, we like using panko
- 1/4 tablespoon Butter melted
- 0.06 cup Coarsely grated cheddar cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste