Taco Stuffed Shells Recipe
Recipe By Buns In My Oven
These taco stuffed shells are the perfect blend of my two favorite cuisines: mexican and italian everyone loves tacos and pasta and marrying them is sure to be a hit
3.9
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Shells Recipe
- 0.17 pound Jumbo shells
- 0.17 pound Ground beef
- 0.17 Packet taco seasoning
- 1/25 cup Water
- 0.67 ounce Cream cheese
- 2.50 ounce Canned corn
- 0.67 ounce Diced green chiles
- 0.08 cup Shredded cheddar
- 0.08 cup Shredded monterey jack
- 1/4 cup Salsa
- As required Cilantro for garnish
Nutrition
value
value
326
calories per serving
21 g Fat23 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium201mg
- Iron3mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven