Taco-Stuffed Pasta Shells Recipe
Recipe By My Food and Family
4.8
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco-Stuffed Pasta Shells Recipe
- 0.07 cup Milk
- 2.86 Round buttery crackers
- 0.14 pound Lean ground beef, cooked, drained
- 0.14 Container breakstone's or knudsen cottage cheese
- 0.14 can Mexican style diced tomatoes, drained
- 0.14 Egg beaten
- 0.07 cup Fresh cilantro, divided
- 0.14 cup Tomato Sauce
- 0.14 cup Taco bella thick and chunky salsa
- 0.14 Pkg. jumbo shell macaroni, cooked
Nutrition
value
value
114
calories per serving
4 g Fat18 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A2231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B614mg
- Vitamin B9269mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper94mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium108mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family