Taco Stuffed Avocados Recipe
Recipe By EatingWell
Here we ditch the taco shell and use a hollowed-out avocado to hold a spicy turkey and black bean taco filling. The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.
4.1
13 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Stuffed Avocados Recipe
- 1/4 tablespoon Avocado Oil
- 2 ounce Lean Ground Turkey
- 0.06 cup Chopped Onion
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Salt
- 0.13 cup Low sodium black beans, rinsed
- 0.06 cup Salsa
- 1/2 Ripe avocados, halved and pitted
- 1/4 tablespoon Chopped Fresh Cilantro
- 1/4 teaspoon Lime juice
Nutrition
value
value
88
calories per serving
4 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell