Slow Cooker Taco Stack With Ground Beef Recipe
Recipe By The Spruce Eats
This dish is a bit messy, but the tex-mex flavors are out of this world. Making the foil "Handles" Is essential to cutting down on the mess, so be sure to do that. Also, let the stack cool a bit before cutting it into wedges. Add some jalapeno peppers or hot salsa to the garnish for extra heat. Much of the cooking is on the stovetop; then the slow cooker brings it all together.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Taco Stack With Ground Beef Recipe
- 1/4 tablespoon Vegetable oil
- 1/2 pound Ground Beef
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.38 cup Onion
- 1/4 teaspoon Salt
- 1/2 Garlic Cloves
- 4 ounce 1 can tomato sauce
- 1/4 cup Olives
- 2-2.50 Tortillas
- 1/2 tablespoon Butter
Nutrition
value
value
896
calories per serving
57 g Fat74 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein74g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein74g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium692mg
- Iron9mg
- Vitamin A1429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus938mg
- Selenium60mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats