Taco Spaghetti Squash Boats Recipe
Recipe By Well Plated
Healthy taco spaghetti squash boats stuffed with cheese, ground turkey, and black beans. An easy, filling, low carb recipe that everyone will love
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Non Vegdiet
1hr 30minstotal
20minsPrep
1hr Cook
1hr 30m.total
20m.Prep
1hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Taco Spaghetti Squash Boats Recipe
- As required For The Squash
- 0.33 pound 3 Medium Spaghetti Squash About Each
- 1/2 teaspoon Extra virgin olive oil
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- As required For The Filling
- 0.33 teaspoon Extra virgin olive oil
- 0.17 pound Ground Turkey 93% Lean Or Chicken
- 0.17 bunch Scallions About 6, Chopped, With White And Green Parts Divided
- 0.17 Red Bell Pepper Cored And Chopped
- 1/4 tablespoon Ground Chili Powder
- 0.33 teaspoon Garlic powder
- 0.33 teaspoon Smoked paprika
- 0.08 tablespoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 can Black Beans, Rinsed And Drained
- 0.17 can Fire Roasted Diced Tomatoes In Their Juices
- 0.13 cup Freshly Grated Sharp Cheddar Monterey Jack, Cheddar Jack, Or Pepper Jack Cheese, Divided
- As required For Serving:Chopped Fresh Cilantro Diced Avocado, Plain Greek Yogurt Or Sour Cream
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated