Taco Spaghetti Recipe

Recipe By Carls Bad Cravings

3.7
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Taco Spaghetti
plan
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ingredients serve

Ingredients for Taco Spaghetti Recipe

  • 2.67 ounce Spaghetti
  • 0.17 pound Lean ground beef
  • 0.17 Medium yellow onion, diced
  • 1/2 Garlic cloves, minced
  • 0.33 tablespoon Chili powder
  • 0.17 tablespoon Beef bouillon
  • 1/4 teaspoon Ground cumin
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Each dried oregano, smoked paprika, pepper
  • 1/25 teaspoon Cayenne pepper optional for heat
  • 2.42 ounce cans fire roasted diced tomatoes, with liquid
  • 0.67 ounce can mild diced green chilies
  • 0.17 cup Freshly grated sharp cheddar cheese
  • 0.17 cup Freshly grated monterrey jack cheese
  • As required Crushed tortilla chips
  • As required More cheese
  • As required Diced tomatoes
  • As required Diced avocadoes
  • As required Chopped cilantro
  • As required Sour cream
Nutrition
value
275
calories per serving
17 g Fat25 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    4mg
  • Vitamin A
    841mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    345mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Carls Bad Cravings