Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. Pamela Shank, Parkersburg, West Virginia.
Ingredients for Taco Skillet Pizza with Cornbread Crust Recipe
0.08 pound Lean Ground Beef
0.17 cup Refried Beans
0.06 cup Salsa
0.33 tablespoon Taco Seasoning
0.17 Package mexican style cornbread/muffin mix
0.06 cup Tortilla chips, crushed
0.17 cup Shredded Cheddar Cheese
As required Toppings: torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips
Nutrition value
151
calories per serving
10 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
15g
Fiber
0g
Fats
Fat
10g
Vitamins & Minerals
Calcium
229mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment