Taco Salad Wraps Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Wraps Recipe
- 52.50 gram Can kidney beans, rinsed
- 0.69 cup Frozen Corn Kernels, Thawed
- 0.13 Small red capsicum, finely diced
- 1/4 tablespoon Chopped coriander
- 1/4-0.38 tablespoon Taco sauce, to taste
- As required Squeeze lime juice, to taste
- 1 cup Butter lettuce
- 0.13 cup Finely grated tasty cheese
Nutrition
value
value
381
calories per serving
6 g Fat27 g Protein50 g Carbs40 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs50g
- Fiber40g
MacroNutrients
- Carbs50g
- Protein27g
- Fiber40g
Fats
- Fat6g
Vitamins & Minerals
- Calcium434mg
- Iron8mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9308mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus452mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine