Taco Salad Wraps Recipe
Recipe By Taste Of Home
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Wraps Recipe
- 0.13 pound Lean Ground Beef
- 0.17 cup Plus 2 tablespoons salsa, divided
- 0.13 cup Chili beans, drained
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- As required Pepper
- 1 Flour tortillas , warmed
- 0.17 cup Shredded Lettuce
- 1/2 Plum tomato, chopped
- 1 tablespoon Shredded Cheddar Cheese
- 3 scoop Baked tortilla chip coarsely crushed
Nutrition
value
value
189
calories per serving
11 g Fat17 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home