Taco Salad with a Twist Recipe

Recipe By Taste Of Home

My husband and son say this is the best taco salad they’ve ever had! I usually fix it on crazy days when there’s no time to cook. Vivian Schuler, Cheboygan, Michigan.

4.1
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Taco Salad with a Twist
plan
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ingredients serve

Ingredients for Taco Salad with a Twist Recipe

  • 0.08 pound Ground Beef
  • 0.08 Package iceberg lettuce blend
  • 0.17 Medium tomatoes, chopped
  • 0.08 cup Sliced Green Onions
  • 0.08 can Kidney beans, rinsed and drained
  • 0.17 cup Shredded mexican cheese blend
  • 0.67 cup Corn chips, coarsely crushed
  • 0.08 cup Green goddess salad dressing
  • 1/25 cup Sour cream
Nutrition
value
205
calories per serving
8 g Fat12 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home