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Taco Salad Skillet Recipe

Recipe By Slurrp

Taco Salad Skillet is a delicious and easy one-pot meal that combines the flavors of a classic taco salad in a skillet. It features ground beef cooked with onions, garlic, and taco seasoning, then mixed with black beans, corn, and diced tomatoes. Topped with shredded lettuce, cheese, and crushed tortilla chips, this skillet meal is a complete and satisfying dinner option. It's perfect for busy weeknights and can be customized with your favorite toppings.

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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Taco Salad Skillet
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Ingredients for Taco Salad Skillet Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Packet Taco Seasoning
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 cup Corn Kernels
  • 1/4 can Diced Tomatoes
  • 1 cup Shredded Lettuce
  • 1/4 cup Shredded Cheese
  • 1/4 cup Crushed Tortilla Chips
  • as needed Optional Toppings: Diced Avocado, Sour Cream, Salsa

Directions: Taco Salad Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
  • STEP 3.Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes, until heated through.
  • STEP 4.Serve the taco salad skillet mixture over a bed of shredded lettuce.
  • STEP 5.Top with shredded cheese and crushed tortilla chips.
  • STEP 6.Optional toppings include diced avocado, sour cream, and salsa.
  • STEP 7.Enjoy immediately and store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Feel free to customize the taco salad skillet with your favorite vegetables or toppings.
  • For added heat, you can add jalapenos or hot sauce to the skillet.
  • If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat or tofu.
  • To make it a complete meal, serve with a side of rice or warm tortillas.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the taco salad skillet in a skillet or microwave until heated through.
  • Serve with fresh toppings and enjoy!
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp