Taco Salad Recipe

Name: Taco Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Sugar Spun Run

How to make the ultimate taco salad so easy, ready in less than 30 minutes, this is a great and filling easy weeknight dinner option

13 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Taco Salad Recipe

0.13 pound Ground beef
0.08 cup Water
0.13 Packet taco seasoning
3/4 cup Chopped romaine lettuce
0.13 pint Cherry tomatoes halved
0.13 Avocado diced
1/25 cup Finely diced red onion
0.19 cup Sharp shredded cheddar cheese
1/25 cup Cilantro chopped
0.06 Jalapeno slices optional, use more or less depending on how hot you like things. i only used a sliced jalapeno for this recipe. you may use fresh or pickled
0.06 cup Sour cream
0.06 cup Medium salsa
0.19 tablespoon Taco seasoning
As required Broken corn chips optional

Nutrition
value

281

calories per serving

14 g Fat22 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
22g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
338mg
Iron
5mg
Vitamin A
1768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
17mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Sugar Spun Run