The Taco Salad Recipe
Recipe By Isabel Eats
This taco salad recipe is the absolute best Made with seasoned ground beef, chopped lettuce and all your favorite toppings (including nacho-flavored tortilla chips), this salad is ready in under 30 minutes and the kids will love it
3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Taco Salad Recipe
- 0.17 pound Lean ground beef
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Dried oregano
- 0.08 tablespoon Cooking oil
- 0.08 cup Water
- 0.17 Head iceberg lettuce, chopped
- 2.50 ounce 1 can pinto beans, rinsed and drained
- 0.17 cup Diced tomatoes
- 0.06 cup Chopped green onions
- 0.17 cup Shredded mexican blend cheese
- 1.83 ounce 1/2 bag nacho flavored tortilla chips
Nutrition
value
value
283
calories per serving
13 g Fat21 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein21g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats