Taco Salad Recipe

Recipe By Fit Foodie Finds

This easy taco salad is super flavorful with colorful veggies, our go-to beef taco meat and topped with an easy cilantro lime dressing. Enjoy, taco lovers.

4.7
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Taco Salad
plan
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ingredients serve

Ingredients for Taco Salad Recipe

  • 1/2 tablespoon Fresh cilantro, finely minced
  • 1/4 tablespoon Apple cider vinegar
  • 1/2 tablespoon Fresh lime juice
  • 1/2 tablespoon Avocado oil
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Ground cumin
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Olive oil
  • 1/4 pound Ground beef
  • 8.50 tablespoon Taco seasoning
  • 1/2 tablespoon Tomato paste
  • 0.19 cup Water
  • 1 cup Tortilla chips
  • 17 cup Chopped romaine lettuce
  • 0.06 Large red onion, thinly sliced
  • 1/4 cup Sweet corn
  • 1/4 pint Cherry tomatoes, halved
  • 1 tablespoon Sliced black olives
  • 0.13 cup Shredded cheddar cheese
  • 1/4 Large avocado, diced
  • As required Salsa
  • As required Chopped cilantro
  • As required Greek yogurt
  • As required Sliced jalapeno
Nutrition
value
1051
calories per serving
33 g Fat70 g Protein112 g Carbs49 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    70g
  • Carbs
    112g
  • Fiber
    49g

MacroNutrients

  • Carbs
    112g
  • Protein
    70g
  • Fiber
    49g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    1668mg
  • Iron
    74mg
  • Vitamin A
    33191mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    837mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    328mg
  • Vitamin E
    1mg
  • Copper
    4mcg
  • Magnesium
    1169mg
  • Manganese
    10mg
  • Phosphorus
    1533mg
  • Selenium
    159mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds