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Recipes
Taco Salad Casserole Recipe
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Ingredients
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Nutrition
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Taco Salad Casserole Recipe
Recipe By
Joy Filled Eats
This taco salad recipe is a great easy meal. just a few simple steps and dinner is served.
4.8
26 Rating -
Rate
Non Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Taco Salad Casserole Recipe
0.33 tablespoon
Coconut oil
0.17 pound
Ground beef
0.17
Large green pepper chopped
0.17
Jalapeno seeded, chopped
1/2
Cloves garlic minced
0.17 tablespoon
Onion powder
0.17 tablespoon
Ground cumin
0.17 cup
Low carb salsa
0.17 cup
Cheddar shredded
0.17
Large avocado chopped, optional
0.17
Large tomato chopped, optional
0.08 cup
A sour cream optional
Nutrition
value
275
calories
per serving
19 g Fat
24 g Protein
3 g Carbs
3 g Fiber
Other
Current Totals
Fat
19g
Protein
24g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
24g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
266mg
Iron
3mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
319mg
Selenium
13mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Joy Filled Eats