Taco Salad Casserole Recipe

Recipe By Joy Filled Eats

This taco salad recipe is a great easy meal. just a few simple steps and dinner is served.

4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Taco Salad Casserole
plan
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ingredients serve

Ingredients for Taco Salad Casserole Recipe

  • 0.33 tablespoon Coconut oil
  • 0.17 pound Ground beef
  • 0.17 Large green pepper chopped
  • 0.17 Jalapeno seeded, chopped
  • 1/2 Cloves garlic minced
  • 0.17 tablespoon Onion powder
  • 0.17 tablespoon Ground cumin
  • 0.17 cup Low carb salsa
  • 0.17 cup Cheddar shredded
  • 0.17 Large avocado chopped, optional
  • 0.17 Large tomato chopped, optional
  • 0.08 cup A sour cream optional
Nutrition
value
275
calories per serving
19 g Fat24 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    3mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Joy Filled Eats