Taco Salad Bowls Recipe
Recipe By My Food and Family
4.8
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Bowls Recipe
- 1 Flour Tortillas
- 1/4 tablespoon Chili Powder, Divided
- 0.19 pound Extra Lean Ground Beef
- 1/4 cup Matchlike carrot sticks
- 0.13 cup Plus 2 tbsp. taco bella thick and chunky salsa, divided
- 1/2 tablespoon Kraft light mayo reduced fat mayonnaise
- 1 cup Tightly packed torn salad greens
- 1/4 Large Tomato, Chopped
- 0.13 cup Kraft mexican style 2% milk finely shredded four cheese
Nutrition
value
value
214
calories per serving
6 g Fat27 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein27g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium280mg
- Iron14mg
- Vitamin A4675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B625mg
- Vitamin B9444mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper280mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus344mg
- Selenium210mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family