Taco Salad With Sour Cream Dressing Recipe
Recipe By The Spruce Eats
This delicious loaded taco salad is made with a little chunky salsa, ground beef, and refried beans. Garnish this tasty, hearty salad with fresh chopped tomatoes and sliced green onions. The southwest-style dressing is delicious on this salad, but feel free to use ranch dressing or your favorite combination.
4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad With Sour Cream Dressing Recipe
- 1 Corn Tortillas
- As required Nonstick Cooking Spray
- NaN dash Dash Salt
- 0.17 tablespoon Olive oil
- 0.17 pound Ground Beef
- 0.08 cup Onion
- 0.08 cup Green Bell Pepper
- 0.17 Clove Garlic
- 0.17 Package Taco Seasoning Mix
- 0.17 can Refried Beans
- 0.08 cup Chunky salsa
- 1.33-1.67 cup Lettuce
- 0.17 cup Shredded Cheddar Cheese
- 0.33 Large Tomatoes
- 0.17 can Ripe olives
- 0.08 cup Green Onions
- 1.33 ounce Sour cream
- 1/2 tablespoon Mayonnaise
- 0.33 teaspoon Lime juice
- 1/25 teaspoon Cumin
- 0.08 teaspoon Chili powder
Nutrition
value
value
330
calories per serving
19 g Fat27 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein27g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium374mg
- Iron9mg
- Vitamin A3504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats