Taco Salad Recipe
Recipe By Cooking Classy
This taco salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike it doesn't take much to make a satisfying meal and this simple salad is proof of that. this is a back pocket recipe you'll want to make on repeat
4.7
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Recipe
- 1/5 tablespoon Olive oil
- 1/4 pound Lean ground beef
- 1/5 cup Bottled fire roasted salsa
- 0.40 teaspoon Chili powder
- 1/5 teaspoon Ground cumin
- As required Salt and freshly ground black pepper
- 0.60 tablespoon Fresh cilantro
- 1/5 Head romaine lettuce or iceberg lettuce, chopped
- 1 ounce Tortilla chips, slightly crumbled
- 1/5 cup Shredded mexican cheese blend
- 0.40 Roma tomatoes, diced
- 1/5 Avocado, diced
- 1 tablespoon Sour cream or mexican crema
- 1/20 cup Chopped red onion
Nutrition
value
value
320
calories per serving
21 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium54mg
- Iron4mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy