Healthy taco salad-this easy mexican recipe is made healthier with ground turkey and an avocado lime dressing. options for low carb and keto taco salad.
1/2 cup Roughly chopped green leaf lettuce or romaine
1/2 cup Butter lettuce leaves
1/4 cup Cooked fresh corn kernels or frozen and drained
0.13 cup Cooked black beans leave out for low carb/keto
0.13 cup Shredded green and purple cabbage
0.13 cup Grape tomatoes
1/4 Large avocado pitted and sliced
As required Lime wedges
As required Black olives sliced
As required Yellow bell pepper diced
As required Shredded cheese
As required Pico de gallo
As required Salsa
As required Tortilla strips
1/4 Large avocado pitted
1/2 tablespoon Fresh cilantro
1/2 tablespoon Fresh lime juice
1/2 tablespoon Orange juice
1/2 tablespoon Olive oil
0.06 teaspoon Sea salt
Nutrition value
355
calories per serving
18 g Fat33 g Protein15 g Carbs19 g FiberOther
Current Totals
Fat
18g
Protein
33g
Carbs
15g
Fiber
19g
MacroNutrients
Carbs
15g
Protein
33g
Fiber
19g
Fats
Fat
18g
Vitamins & Minerals
Calcium
256mg
Iron
7mg
Vitamin A
1498mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
383mg
Selenium
40mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment