Taco Salad Recipe
Recipe By Country Grocer
As far as this salad goes the salad base is flexible and you can use any greens or greens mixed with veggies that you like. The salsa is a simple mix of fresh fruit and veg with a squeeze of lime and a pinch of salt and the dressing is what the recipe is all about. It is awesome and great to have in your repertoire.
4.1
11 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
20minsCook
45m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Recipe
- 3 8 cloves roasted garlic
- 1/2 tablespoon Chipotle pepper
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Honey
- 1/2 Egg yolk
- 0.13 teaspoon Each of sea salt and cumin
- 50 milliliter Approximately garlic oil
- As required Spinach, green cabbage
- As required Yellow or red pepper
- As required Fresh tomato, red onion
- As required Mango, lime juice and salt
- As required Que pasa blue corn tortilla chips, shredded cheese and marinated chicken for garnish
Nutrition
value
value
186
calories per serving
8 g Fat9 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium176mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese6mg
- Phosphorus266mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer