Taco Salad Recipe

Name: Taco Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Real Simple

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.

4.9

14 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Taco Salad Recipe

1/4 tablespoon Olive oil
1/4 Small yellow onion, chopped
1/4 pound Ground Turkey
0.13 teaspoon Chili powder
As required Kosher salt
2 ounce Tortilla Chips
1/2 Heads romaine lettuce, torn
1/4 cup Sliced cheddar
1/4 Avocado, Diced

Nutrition
value

314

calories per serving

18 g Fat34 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
34g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
34g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
380mg
Iron
3mg
Vitamin A
316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
454mg
Selenium
31mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple