Taco Rice Casserole Recipe
Recipe By Girl Gone Gourmet
hearty taco rice casserole with black beans, ground beef, and rice topped with a creamy cheese sauce and all the toppings. Serve it with tortilla chips for a twist on taco night its comforting, filling, and the leftovers are even better the next day.
3.6
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Rice Casserole Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound 85% lean ground beef
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Cumin
- 0.33 teaspoon Garlic powder
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 can Enchilada sauce
- 0.17 can Fire roasted tomatoes
- 0.17 cup Long grain white rice
- 0.17 can Black beans, drained and rinsed
- 0.08 cup Shredded cheddar cheese
- 1/25 cup Heavy cream
- 0.17 teaspoon Cornstarch
- 0.08 Shredded cheddar cheese
- 0.33 cup Chopped iceberg lettuce
- 0.17 Tomato, diced
- As required Chopped cilantro
Nutrition
value
value
366
calories per serving
17 g Fat23 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein23g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium190mg
- Iron6mg
- Vitamin A889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet