Sour Cream Taco Rice Bake Recipe

Recipe By Slurrp

Sour Cream Taco Rice Bake is a delicious and easy-to-make casserole dish that combines the flavors of tacos and rice. It features layers of seasoned ground beef, rice, sour cream, cheese, and taco sauce, all baked to perfection. This hearty and comforting dish is perfect for a weeknight dinner or a potluck gathering. Serve it with your favorite toppings like diced tomatoes, shredded lettuce, and sliced avocado for a complete meal.

5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sour Cream Taco Rice Bake
plan
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ingredients serve

Ingredients for Sour Cream Taco Rice Bake Recipe

  • 0.17 pound Ground Beef
  • 0.17 Packet Taco Seasoning
  • 0.17 cup Water
  • 0.33 cup Cooked Rice
  • 0.17 cup Sour Cream
  • 0.33 cup Shredded Cheese
  • as needed Toppings Of Your Choice

Directions: Sour Cream Taco Rice Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 3.Add taco seasoning and water to the skillet. Stir well and simmer for 5 minutes.
  • STEP 4.In the prepared baking dish, layer half of the cooked rice, followed by half of the ground beef mixture, sour cream, and shredded cheese. Repeat the layers.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with your favorite toppings like diced tomatoes, shredded lettuce, and sliced avocado.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use any type of ground meat or a meat substitute of your choice.
  • Feel free to add your favorite vegetables like bell peppers or corn to the ground beef mixture.
  • You can customize the level of spiciness by adjusting the amount of taco seasoning and hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve with a side of tortilla chips or a fresh salad for a complete meal.
  • This dish is great for potlucks or gatherings as it can be prepared in advance and baked when needed.
Nutrition
value
738
calories per serving
26 g Fat41 g Protein84 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    41g
  • Carbs
    84g
  • Fiber
    3g

MacroNutrients

  • Carbs
    84g
  • Protein
    41g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    562mg
  • Iron
    7mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    663mg
  • Selenium
    24mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp