Taco Potato Shells Recipe
Recipe By Taste Of Home
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio.
3.6
28 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Potato Shells Recipe
- 1/2 Large baking potatoes
- 0.17 tablespoon Butter, melted
- 0.17 pound Ground Beef
- 0.17 can Diced Tomatoes, Undrained
- 0.17 Envelope Taco Seasoning
- 0.08 cup Shredded Cheddar Cheese
- 0.06 cup Sour cream
- 0.33 Green onions, sliced
Nutrition
value
value
270
calories per serving
14 g Fat21 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home