Taco Potato Crisps Recipe

Recipe By Easy Cheesy Vegetarian

These mexican-style taco potato crisps are loaded with salsa, sour cream, and a walnut-based taco 'meat'-absolutely delicious

4.7
27 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Taco Potato Crisps
plan
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ingredients serve

Ingredients for Taco Potato Crisps Recipe

  • 166.67 gram Potatoes cut into 1/2 cm slices
  • 0.67 tablespoon Oil
  • As required Salt
  • As required Black pepper
  • 33.33 gram Walnuts
  • 0.33 teaspoon Chilli powder
  • 0.17 teaspoon Ground cumin
  • 0.17 teaspoon Smoked paprika
  • 1.33 tablespoon Sour cream or a vegan alternative
  • 1.33 tablespoon Salsa
  • 0.67 Spring onions sliced
Nutrition
value
442
calories per serving
31 g Fat9 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    9g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    239mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Cheesy Vegetarian