Taco Platter Recipe

Name: Taco Platter Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Taste Of Home

“We love Southwest-flavored foods and this fun recipe is a favorite,” writes June Barrus from Springville, Utah. “If you like it hotter, just add some chili powder and cumin. ”.

4.2

12 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Taco Platter Recipe

0.13 cup Uncooked Long Grain Rice
0.13 pound Lean Ground Beef
0.13 cup Chopped Onion
1/2 Garlic clove, minced
0.38 cup Canned mexican diced tomatoes, undrained
1 teaspoon Tomato paste
0.38 cup Canned ranch style beans , undrained
1/2 Package corn chips
0.13 cup Shredded Cheddar Cheese
1/4 cup Shredded Lettuce
1/2 Medium tomato, diced
1 tablespoon Sliced ripe olives
1 tablespoon Salsa

Nutrition
value

444

calories per serving

27 g Fat21 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
21g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
21g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
222mg
Iron
4mg
Vitamin A
1350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home