Taco Pizza From Seasons Magazine Recipe

Name: Taco Pizza From Seasons Magazine Recipe
Total time: 78 min
Yield: 8
Cuisine: Mexican

Recipe By Hy-Vee

4.9

15 Rating -

Rate

Non Vegdiet

1hr 18minstotal

30minsPrep

48minsCook

1hr 18m.total

30m.Prep

48m.Cook

plan

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ingredients serve

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Ingredients for Taco Pizza From Seasons Magazine Recipe

As required Dough for chewy pizza crust
0.13 pound Lean ground beef
1/4 tablespoon Taco seasoning
1/4 tablespoon Water
0.06 C. of hy vee tomato paste
0.06 C. of hy vee thick and chunky salsa
0.13 C. of chopped onion
0.13 C. of chopped green pepper
1/2 C. of hy vee shredded mexican cheese blend
1/4 C. of slightly crushed hy vee nacho flavored tortilla chips
0.38 C. of shredded iceberg lettuce
0.13 Medium avocado, seeded, peeled and sliced
0.13 Medium tomato, chopped

Nutrition
value

143

calories per serving

9 g Fat13 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
13g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
811mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee