Taco Pie In A Skillet Recipe

Recipe By Miss Allie's Kitchen

Whole30 taco skillet pie combines all of the ingredients for the best taco filling into a savory cashew crust. Get creative with the toppings

3.8
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
 Taco Pie In A Skillet
plan
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ingredients serve

Ingredients for Taco Pie In A Skillet Recipe

  • 1/4 cup Cashews or almonds
  • 1/25 cup Coconut flour
  • 0.33 Egg whites
  • 1/25 cup Melted ghee
  • 0.17 teaspoon Salt
  • 0.17 pound Ground beef
  • 0.17 Bell pepper, diced
  • 0.17 Jalapeno, diced and deseeded
  • 0.17 Medium onion, diced
  • 0.33 Garlic cloves, minced
  • 2.42 ounce 1 can fire roasted, diced tomatoes
  • 1 ounce 1 . can tomato paste
  • 0.17 tablespoon Chili powder
  • 0.17 tablespoon Cumin
  • 0.17 teaspoon Salt
  • 0.17 pinch Cayenne
  • As required Optional toppings:lettuce, tomato, nutritional yeast, cheese, sour cream/greek yogurt, avocado
Nutrition
value
479
calories per serving
38 g Fat27 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    10g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    1136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    2mg
  • Phosphorus
    396mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Miss Allie's Kitchen