Taco Pasta Recipe
Recipe By Vegan Heaven
This taco pasta with black beans and corn is the perfect weeknight meals. it's a one pot meal, vegan, very easy to make, and sooo delicious plus it's packed with protein.
4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pasta Recipe
- 4 ounce Vegan ground meat
- 3 ounce Ditalini or other small pasta shapes
- 0.33 Orange or red bell pepper
- 0.33 cup Cooked black beans
- 0.33 cup Corn
- 0.33 teaspoon Cumin
- 0.17 teaspoon Smoked paprika powder
- 0.33 teaspoon Regular paprika powder
- flakes Red pepper flakes, to taste
- As required Salt, to taste
- As required Pepper, to taste
- 9.33 ounce 1 can diced tomatoes, undrained
- 0.33 cup Crushed tomatoes
- 0.33 Juice ne lime
- 0.33 Avocado, cut into stripes
- 0.67 Green onions, cut into rings
- As required Fresh cilantro, roughly chopped
Nutrition
value
value
384
calories per serving
6 g Fat19 g Protein95 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs95g
- Fiber17g
MacroNutrients
- Carbs95g
- Protein19g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A3074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C178mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven