Taco Pasta Salad Recipe

Name: Taco Pasta Salad Recipe
Total time: 65 min
Yield: 10
Cuisine: Mexican

Recipe By Isabel Eats

A taco pasta salad filled with ground beef, veggies, cheese, tortilla chips, and dressed in a creamy catalina dressing

4.8

28 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Taco Pasta Salad Recipe

1.60 ounce Rotini pasta
1/10 teaspoon Olive oil
1/10 pound Lean ground beef
0.30 tablespoon Taco seasoning
1/20 cup Chunky salsa
1/20 cup Sour cream
1/20 cup Catalina dressing
0.15 cup Halved grape tomatoes
0.30 cup Shredded romaine lettuce
1/5 cup Finely shredded mexican blend cheese
1/20 Medium red onion, diced
As required Tortilla chips or doritos, for serving, optional
As required Chopped cilantro, for garnish

Nutrition
value

229

calories per serving

8 g Fat17 g Protein39 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
17g
Carbs
39g
Fiber
4g

MacroNutrients

Carbs
39g
Protein
17g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
834mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats