Taco Pasta Salad Recipe
Recipe By Chelsea's Messy Apron
This easy taco pasta salad combines pasta, taco seasoned meat, iceberg lettuce, black beans, and veggies. Served with a homemade creamy chili-lime dressing.
5
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pasta Salad Recipe
- 1/25 cup Full fat mayonnaise
- 1/25 cup Sour cream
- 0.38 tablespoon Freshly squeezed lime juice + 1/2 teaspoon lime zest
- 0.03 teaspoon Each:ground cumin and garlic powder
- 0.06 teaspoon Each ground chili powder, paprika
- 0.13 teaspoon Hot sauce or sriracha
- 0.03 Teach each:fine sea salt and pepper
- 0.38 cup Farfalle/bowtie pasta
- 0.13 tablespoon Olive oil
- 0.13 pound Lean Ground Beef
- 0.13 Package Taco Seasoning Mix
- 0.38 cup Iceberg Lettuce
- 0.13 piece Small red bell pepper, chopped into small
- 1/4 cup Cherry tomatoes, halved or quartered
- 1/25 cup Thinly Sliced Green Onions
- 1/25 cup Finely Chopped Cilantro
- 0.13 can Black Beans, Drained And Rinsed
Nutrition
value
value
621
calories per serving
18 g Fat26 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein26g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium90mg
- Iron8mg
- Vitamin A995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B619mg
- Vitamin B9324mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper90mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium140mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron