Taco Pasta Bake Recipe
Recipe By Carls Bad Cravings
This taco pasta is oh my yum delicious and my husband's favorite pasta It is loaded with tender beef, beans, pasta, etc. Smothered in an incredible creamy enchilada-esque sauce that your whole family will love It is reminiscent of hamburger helper with its juicy, cheesy beefiness but 1000x better
4.6
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pasta Bake Recipe
- 2 ounce Celllentani pasta
- 0.17 pound Lean ground beef
- 0.17 Small onion, chopped
- 0.83 Garlic cloves, minced
- 2.46 ounce can sweet creamed corn
- 0.17 cup Tomato sauce
- 1.67 ounce can mild enchilada sauce
- 2.42 ounce can petite diced tomatoes
- 2.50 ounce can red kidney beans, rinsed and drained
- 0.67 ounce can mild diced green chilies
- 0.17 teaspoon Each chili pwdr, cumin, salt
- 0.08 teaspoon Smoked paprika
- 1/25 teaspoon Pepper
- 0.67 ounce 1/3 less fat cream cheese, cubed
- 1/4 cup Shredded cheddar cheese, divided
- 0.17 cup Pepper jack cheese, divided
- As required Tortilla strips
- As required Tomatoes
- As required Avocados
- As required Sour cream
- As required Cilantro
- As required Extra cheese
- As required Hot sauce
Nutrition
value
value
773
calories per serving
28 g Fat53 g Protein99 g Carbs22 g FiberOther
Current Totals
- Fat28g
- Protein53g
- Carbs99g
- Fiber22g
MacroNutrients
- Carbs99g
- Protein53g
- Fiber22g
Fats
- Fat28g
Vitamins & Minerals
- Calcium521mg
- Iron9mg
- Vitamin A1159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9312mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium251mg
- Manganese3mg
- Phosphorus886mg
- Selenium34mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings