Taco Pasta Recipe

Recipe By Better Homes and Gardens

Hungry for mexican-flavor foods? This taco-inspired beef dinner recipe of pasta, salsa, beef, and cheese will satisfy cravings.

3.9
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Taco Pasta
plan
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ingredients serve

Ingredients for Taco Pasta Recipe

  • 0.67 ounce Dried penne
  • 0.17 pound Uncooked ground chicken
  • 0.08 cup Chopped onion
  • 0.13 cup Water
  • 0.19 ounce Envelope taco seasoning mix
  • 0.92 ounce 2 cans whole kernel corn with sweet peppers, drained
  • 0.17 cup Sliced pitted ripe olives
  • 0.17 cup Shredded cheddar cheese
  • 0.08 cup Salsa
  • 0.33 ounce 2 cans diced green chile peppers, drained
  • 0.67 cup Shredded lettuce
  • 0.17 Medium tomatoes, cut into thin wedges
  • As required Tortilla chips
  • As required Dairy sour cream
Nutrition
value
257
calories per serving
16 g Fat23 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    4mg
  • Vitamin A
    1749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens