Cheesy Taco Pasta Recipe

Recipe By Bowl of Delicious

This cheesy taco pasta is made in one pot for easy clean-up and a no-fuss weeknight dinner in only 30 minutes, with ground beef, corn, and beans

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheesy Taco Pasta
plan
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ingredients serve

Ingredients for Cheesy Taco Pasta Recipe

  • 0.17 tablespoon Extra virgin olive oil or other cooking oil
  • 0.17 Yellow Onion Diced
  • 0.17 Red Bell Pepper Diced
  • 0.33 Cloves garlic minced
  • 0.17 tablespoon Taco seasoning see notes
  • 0.17 cup Salsa
  • 0.17 pound Ground Beef
  • 0.42 cup Chicken broth or vegetable broth, or water in a pinch
  • 1.33 ounce Farfalle or other similar shape see notes
  • 2.50 ounce Canned black beans drained and rinsed
  • 0.17 cup Frozen corn or fresh corn kernels
  • 0.33 cup Shredded mexican cheese such as cheddar, monterey jack, a blend, etc
Nutrition
value
314
calories per serving
17 g Fat32 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious