Taco Meat Loaf Recipe

Recipe By Taste Of Home

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.

3.9
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Taco Meat Loaf
plan
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ingredients serve

Ingredients for Taco Meat Loaf Recipe

  • 0.13 cup Crushed saltines
  • 0.13 Envelope Taco Seasoning
  • 0.06 cup Ketchup
  • 0.13 can Mushroom stems and pieces, drained
  • 0.13 can Sliced ripe olives, drained
  • 0.13 Small onion, chopped
  • 1/4 Eggs, lightly beaten
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 pound Lean Ground Beef
  • As required Salsa, sour cream, shredded cheddar cheese and additional olives, optional
Nutrition
value
263
calories per serving
18 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home